A modern fusion restaurant and beverage concept focusing on artisan bakeries, pastries, quality coffee, and a mix of local, international, and Western cuisine in a cozy all-day dining environment.
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A modern fusion restaurant and beverage concept focusing on artisan bakeries, pastries, quality coffee, and a mix of local, international, and Western cuisine in a cozy all-day dining environment.
Bean Brothers is a specialty coffee company driven by excellence and grounded in the coffee community. Our work spans roasting, wholesale partnerships, cafés across Seoul and Malaysia, barista training, industry events, and brand collaborations — building distinctive coffee programs and hospitality experiences shaped by craft and community.
Using 100% ORGANIC yeast cultivated from fruits to produce Bread, Bun, Pastry & Cake with a deliciously unique flavor & texture.
Conducting the business of serving fusion local and western dishes, beverages including alcoholic drinks, together with live band entertainment.
Using the freshest ingredients from all over the world, we handcraft the ice cream in small batches without any added artificial flavouring or preservatives. After 13 years, Inside Scoop has grown to more than 70 outlets across Malaysia, spreading happiness through its scoops and fluffy waffles.
Indulge in Japanese comfort food with rich chicken collagen broth, Hokkaido wheat noodles, signature gyoza and teppanyaki dishes. By night, enjoy affordable Freezers, highballs and sake in a lively ramen bar atmosphere.
Conducting the business of “Galito’s” South African fast-casual chain specializing in fresh, flame-grilled Portuguese-style peri-peri chicken. It offers chicken, burgers, wraps, sides and beerages.
Authentic South & North Indian Cuisine Restaurant